Wheat Moisture Meter
Wheat producers and food processing companies rely on wheat moisture meters to maintain the quality of grains. This tool is required to assess and manage the moisture content of wheat grains. Right moisture of the grains is essential in maintaining their quality and making them stable during storage. High moisture in the wheat can lead to mold growth, spoilage, and reduced shelf life. On the contrary, low moisture levels can make the wheat grains brittle and increases the risk of damage during handling and milling. The use of wheat moisture meter starts with the wheat harvesting stage and ends at the processing stage.